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Oceanfront Dining on the Rhode Island Coast
The Pleasant View Inn offers wonderful dining and food experiences that reflect the southern coast of Rhode Island. Enjoy classic American coastal cuisine and local seafood at The Kitchen with gorgeous ocean views. Meet friends at the Upper Hatch, our oceanfront wrap-around bar for sipping cocktails, wine, and beer. Enjoy delicious New Engand food with a relaxed beachfront vibe.
THE KITCHEN
Enjoy fresh New England seafood and American fare at The Kitchen. Relax with refreshing cocktails and delectable local eats while watching the sunset over the ocean. The Kitchen features a main dining room with classic antique furniture, a private dining room, and an outdoor patio with idyllic views of Atlantic waves.
HOURS (Please note that in the off-season, our restaurant hours are subject to change. Please call the hotel for the most up to date hours.)
Restaurant
- Sunday - Thursday: 12:00pm - 9:00pm
- Friday & Saturday: 12:00pm - 10:00pm
Bar
- Sunday - Thursday: 12:00pm - 10:00pm
- Friday & Saturday: 12:00pm - 11:00pm
THE UPPER HATCH
Unwind after a day of sightseeing or sunbathing with a refreshing cocktail, glass of wine, or cold beer at our hotel's oceanfront bar. The Upper Hatch also serves up local favorites like crab cakes, wings, fried calamari, shrimp cocktail, and clams. Pair your meal with the perfect drink and soak up the incredible views.
Our Menus
Lunch Menu
Appetizers
JUMBO SHRIMP COCKTAIL (GF)
- $15
6 chilled Jumbo Tiger shrimp served with house cocktail sauce & lemon.
PV CRAB CAKES
- 16
Two Maryland style crab cakes finished with a chipotle aioli & a micro cilantro garnish
RHODE ISLAND CALAMARI
- $16
Hand cut local Squid breaded, then lightly fried. Topped with banana peppers & served with marinara.
TUSCAN BRUSCHETTA(GF)
- $12
Locally grown tomatoes, marinated with fresh basil & garlic baked on crostini's with provolone cheese, finished with a balsamic glaze.
LOBSTER RANGOONS
- $15
Lobster & cream cheese pan fried dumplings accompanied with Chef's soy ginger dipping sauce.
FRIED MOZZARELLA
- $12
Served with Marinara.
BASKET OF SIGNATURE FRIES
- $7
Soup + Salad
CLAM CHOWDER(GF)
- $9
New England's traditionally creamy white chowder.
LOBSTER BISQUE
- $12
Rich and flavorful sherry & lobster cream broth with pieces of succulent tender Maine lobster meat.
HOUSE SALAD (GF)
- $12
Little Leaf Farm's organic baby greens, cucumbers, grape tomatoes, red onion & julienned carrots. Side house vinaigrette
CAPRESE SALAD(GF)
- $14
Sliced fresh mozzarella, Vine ripe tomatoes & basil. Layered over a bed of baby greens. Drizzled with E.V.O.O. & a balsamic glaze.
CAESAR SALAD(GF)
- $12
Crisp Romaine lettuce tossed in a creamy Caesar dressing topped with shaved parmesan & garlic croutons.
SALAD ADD ONS
Chicken
$6.00
Shrimp
$12.00
Salmon
$14.00
Beachside Lunch
LOBSTER SALAD ROLL(GF)
- MKT
Classic New England style, with Maine Lobster meat, celery, tarragon & a touch of mayonnaise. Served on a toasted split top bun with signature fries & a lemon wedge.
COD FISH SANDWICH(GF)
- $16
Narragansett Beer Battered Local Cod. Topped with lettuce on a toasted brioche roll. Served with signature fries, coleslaw, tartar & lemon wedge.
BEACH TACOS(GF)
- $16
Three flour tortillas with your choice of grilled Mahi Mahi or A.B.F chicken. Topped with shredded cabbage, a green apple & pineapple Pico de Gallo & Pickled red onions. Finished with a cilantro & lime crema
FRIED SHRIMP BASKET
- $15
1/2 Dozen Tiger shrimp lightly battered then deep fried to golden perfection. Served over a basket of signature fries & accompanied with coleslaw, tartar & lemon. Dinner portion available $26
THE UPPER HATCH(GF)
- $15
8oz Angus Beef Burger grilled to perfection with your choice of cheese. placed on a toasted Brioche roll with lettuce tomato & red onion. Served with signature fries & a dill pickle.
SCALLOP PO BOY
- $17
Sea scallops lightly battered and deep fried, topped with shredded cabbage, tomatoes, and chipotle mayo, on a toasted grinder roll. Served with freis, coleslaw, tartar sauce, and lemon wedge
BEACHSIDE GRINDER
- $15
Grilled A.B.F. chicken breast topped with lettuce, tomato, applewood smoked bacon, and chipotle aioli. Served on a fresh grinder roll with fries and a dill pickle
**FISH AND CHIPS
- $14
Fresh Atlantic cod, Narragansett beer battered then deep fried. Served over a basket of signature fries with a side of coleslaw, tartar & lemon.
Add 2nd piece of fish $10
Add 2nd piece of fish $10
SPINACH & ARTICHOKE DIP(GF)
- 15
A creamy blend of cheese, spinach, and artichoke hearts. Served with house fried tortilla chips.
BEACH CLASSIC(GF)
- $14
5 crispy chicken tenders served over a basket of signature fries with a side of Kens honey mustard sauce.
P.V. NACHOS(GF)
- 15
House fried tortilla chips topped with a blend of cheddar & Monterey jack cheese, green apple & pineapple Pico de Gallo, guacamole & cilantro lime crema. Add A.B.F.
Chicken
$6.00
Shrimp
$12.00
ALL AMERICAN HOT DOG
- $7
1/4 lb. Ball Park all beef Hot Dog on a toasted split top bun. Served with signature fries, coleslaw & a dill pickle.
Dinner Menu
Appetizers
JUMBO SHRIMP COCKTAIL(GF)
- $15
6 chilled Jumbo Tiger shrimp served with house cocktail sauce & lemon.
PV CRAB CAKES
- 16
Two Maryland style crab cakes finished with chipotle aioli and a micro cilantro garnish
RHODE ISLAND CALAMARI
- $16
Hand cut local Squid breaded, then lightly fried. Topped with banana peppers & served with marinara.
TUSCAN BRUSCHETTA(GF)
- $12
Locally grown tomatoes, marinated with fresh basil & garlic baked on crostini's with provolone cheese, finished with a balsamic glaze.
LOBSTER RANGOONS
- 15
Lobster & cream cheese pan fried dumplings accompanied with Chef's soy ginger dipping sauce.
FRIED MOZZARELLA
- $12
Served with Marinara.
BASKET OF SIGNATURE FRIES
- $7
Soup + Salad
CLAM CHOWDER(GF)
- $9
New England's traditionally creamy white chowder.
LOBSTER BISQUE
- $12
Rich and flavorful sherry & lobster cream broth with pieces of succulent tender Maine lobster meat.
HOUSE SALAD (GF)
- $12
Little Leaf Farm's organic baby greens, cucumbers, grape tomatoes, red onion & julienned carrots. Side house vinaigrette
CAPRESE SALAD(GF)
- $14
Sliced fresh mozzarella, Vine ripe tomatoes & basil. Layered over a bed of baby greens. Drizzled with E.V.O.O. & a balsamic glaze.
CAESAR SALAD(GF)
- $12
Crisp Romaine lettuce tossed in a creamy Caesar dressing topped with shaved parmesan & garlic croutons.
SALAD ADD ON'S
- $14
Grilled A.B.F.
Chicken
$6.00
Shrimp
$12.00
Salmon
$14.00
Main Lines
**BAKED SCALLOPS (GF)
- $29
George's Banks sea scallops baked in a lemon butter white wine, & topped with Ritz cracker crumbles. Served with garlic mashed potato & Chef's vegetable of the day.
**CHICKEN FRANCAISE(GF)
- $25
A Pleasant View favorite! Egg battered & pan seared A.B.F chicken breast, finished with a sherry & lemon butter cream sauce. Served over garlic mashed potato & Chef's vegetable of the day.
**NEW ENGLAND BAKED COD(GF)
- $26
Fresh caught Atlantic Cod baked in a lemon butter white wine, topped with Ritz cracker crumbles. Served with garlic mashed potato & Chef's vegetable of the day.
NEW YORK STRIP
MKT -
12oz NY strip grilled to perfection, accompanied with garlic mashed potatoes and grilled asparagus. Finished with a rosemary demi glace.
HALIBUT WESTERLY (GF)
- $28
Local Halibut, pan seared & served over a vegetable ragout of white beans, roasted tomatoes, zucchini, asparagus & Westerly's world famous Soupy.
PV'S SHRIMP SCAMPI
- 28
Golf shrimp sautéed in a garlic, lemon, butter & white wine sauce. With fresh herbs, tomatoes & spinach. Tossed over linguini pasta. *can be substituted with grilled A.B.F chicken
MEDITERRANEAN SALMON
- $28
North Atlantic Salmon, char grilled &served over garlic mashed potato & Chef's vegetable of the day. Finished with a Greek olive & vegetable tapenade.
Beachside Bites
LOBSTER SALAD ROLL(GF)
- MKT
Classic New England style, with Maine Lobster meat, celery, tarragon & a touch of mayonnaise. Served on a toasted split top bun with signature fries & a lemon wedge.
BEACH TACOS(GF)
- $16
Three flour tortillas with your choice of grilled Mahi Mahi or A.B.F chicken. Topped with shredded cabbage, a green apple & pineapple Pico de Gallo & Pickled red onions. Finished with a cilantro & lime crema
THE UPPER HATCH (GF)
- $15
8oz Angus Beef Burger grilled to perfection with your choice of cheese. placed on a toasted Brioche roll with lettuce tomato & red onion. Served with signature fries & a dill pickle.
FRIED SHRIMP BASKET
- $15
Jumbo Tiger shrimp lightly battered then deep fried to golden perfection. Served over a basket of signature fries & accompanied with coleslaw, tartar & lemon wedge.
THE LOWER HATCH(GF)
- $15
Grilled A.B.F. chicken breast topped with melted cheddar cheese, Sweet Baby Rays BBQ & applewood smoked bacon. Served on a toasted Brioche roll with signature fries & a dill pickle.
FRIED SCALLOP BASKET
- $26
George's Banks sea scallops lightly battered & deep fried. Served over our signature fries with coleslaw, tartar & lemon wedge.
P.V. NACHOS (GF)
- 15
House fried tortilla chips topped with a blend of cheddar & Monterey jack cheese, green apple & pineapple Pico de Gallo, guacamole & cilantro lime crema. Add A.B.F.
Chicken
$6.00
Shrimp
$12.00
**FISH AND CHIPS
- $24
Fresh caught Atlantic cod, Narragansett beer battered & deep fried. Served over a Basket of signature fries. Accompanied with coleslaw, tartar & lemon wedge.
CRAB & ARTICHOKE DIP(GF)
- $15
Creamy artichoke & cheese dip. Infused with lump Blue crab meat. Served with house fried tortilla chips.
BEACH CLASSIC(GF)
- $14
5 crispy chicken tenders served over a basket of signature fries with a side of Kens honey mustard sauce.
Children's Menu (12 and under)
MAC & CHEESE
- $8
Chef's recipe with cavatappi pasta.
CHICKEN FINGERS
- $8
With side of honey mustard & signature fries.
GRILLED CHEESE (GF)
- $8
With signature fries.
PASTA
- $8
With butter or marinara sauce.
GRILLED CHICKEN (GF)
- $9
With signature fries & coleslaw.
HOT DOG
- $7
Ball Park all beef Hot Dog. Served with signature fries.
FISH & CHIPS
- $14
Atlantic Cod battered & deep fried. With signature fries, tartar & lemon.
Please inform your server of any food allergies
A.B.F. Stands for antibiotic free
(GF) - Indicates the product can be prepared Gluten-Friendly
*Consumption of raw or undercooked meat or shellfish may increase your risk of foodborne illness.
People especially vulnerable to foodborne illness should only eat food that is thoroughly cooked.
Parties of six or more people will have an 20% gratuity added to their bill
Pleasant View Inn
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